Almond paste pastries are sweets typical of the Sicilian tradition.
From the intense scent and flavor of almonds, these pastries are slightly crispy outside and soft inside.
Ingredients:
100g Sweet almond flour
15g Potato starch
50g Powdered sugar
40ml soy milk
Orange and lemon peel (half an orange and half a lemon)
Vanilla (half pod)
Decoration: Toasted almonds and candied cherries
Instructions:
• In a bowl, combine the almond flour, potato starch and icing sugar.
• Incorporate the soy milk and mix the mixture.
• Add the orange and lemon peel and the vanilla to the mixture.
• Work the mixture again until all the ingredients are mixed.
• Let the dough rest in the fridge for at least 1 hour, covering it with the kitchen film.
• Put the mixture in a saccapoche ( https://amzn.to/2T5LVBq ) and form the biscuits.
• Decorate the biscuits with toasted almonds and candied cherries.
• Bake the cookies in a ventilated oven at 180 ° C for 15-20 minutes.
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